(As found in the March, 2011 issue of Michigan In Touch)
Imagine with me, if you will, that you are in fact an Olympic caliber athlete. You are in training for 1,600 and 3,200 meter events at the 2012 Summer Olympics in London, England. With just a little over two years left for training and tryouts, how many of you would begin the Twinkies diet between now and the Games?
As I write this, The North American International Auto Show is taking place in Detroit, Michigan (1.11). From what I’ve heard (I’ve never been there), it’s a glitzy display case for the newest in automobile design and technology. If you were fortunate enough to be able to buy one of the display vehicles, would you fill the fuel tank with water, or Gatorade, or your favorite beer?
The food we eat or the fuel we use will ultimately determine the performance and well being of our bodies and our vehicles. Everyone would agree with this. From Atkins Bars or wheatgrass shots to octane boosters and synthetic oils, companies which help us determine what to put into our bodies and into our cars are multi-billion dollar industries.
What could be more important than what we put into our bodies and into our cars? Unfortunately, it is an area that we rarely deliberately consider, or if we do, it is with a “whatever” nonchalance. What you “fuel” your bodies or cars with really pales in comparison with what you feed … your minds.
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